The following is a just a small sampling of the menu selections. To view the entire menu, click here to download “The Menu PDF”

Entrees:
POULTRY
Coq Au Vin - Chicken breasts baked in white wine and chicken broth. Topped with Parmesan cheese.

Chicken Thighs with Tomatoes, Olives and
Capers - Boneless chicken thighs simmered with diced tomatoes, kalamata olives and capers.

BEEF
Beef Burgundy - Tender cubes of beef are stewed in a burgundy wine sauce with onions, carrots and mushrooms.

Pepper Crusted Beef Tenderloin of Beef - Tender beef tenderloin is encrusted with fresh ground black pepper, orange zest, garlic and fresh rosemary. Served with pearl onions.

PORK
Pork Tenderloin with Chinese Ginger Lemon Sauce - Tender pork tenderloin with a delicious ginger lemon sauce.

Pork Piccata - Coated with Italian seasonings and topped with a lemony chicken broth sauce with capers.

LAMB
Traditional Lamb Stew - Tender chunks of lamb stewed in a light herb sauce with onions, carrots and potatoes.

Broiled Spiced-Rubbed Lamb Chops - Tender lamb chops broiled with a garlic, cumin, coriander, cinnamon, cloves and a red pepper rub.

FISH & SEAFOOD
Herb Coated Tilapia with Lemon - Tilapia fillets are coated with lemon zest and fresh herbs, such as parsley, thyme, mint, chives or cilantro.

Roasted Salmon with Citrus Herbs - Salmon baked with a fresh parsley and thyme, garlic, lemon and sea salt rub. Absolutely wonderful!

Shrimp Marinara - Shrimp prepared in a delicious tomato sauce. Spaghetti is a suggested side dish.

PASTA
Sausage Cheese Manicotti - Manicotti stuffed with three kinds of cheeses, turkey Italian sausage and spinach. Topped with spaghetti sauce.

Ravioli with Tomato-Basil Sauce - Cheese-filled ravioli served in a tomato and basil sauce with sliced onion and yellow peppers.

Side Dishes:
VEGETABLE
Herbed Yellow Summer Squash with Parmesan - Fresh chives, parsley, basil and rosemary is baked with yellow summer squash, tomatoes and red pepper. Topped off with parmesan cheese.

Sunshine Carrots - Fresh carrots in an orange ginger sauce.

POTATOES
Potato Gorgonzola Gratin - Potatoes are layered in Gorgonzola cheese sauce. Fontina or Monteray Jack cheese can be substituted for the Gorgonzola cheeses, if desired.

Stuffed Baked Potatoes - Stuffed with green onions, bacon and cheddar cheese.

RICE
Oriental Fried Rice - Traditional fried rice with chicken, beef or pork, napa cabbage, snow peas, shiitake mushrooms, bean sprouts and an egg. Good with white or brown rice.

Parmesan Couscous - Couscous with parmesan cheese, a hint of garlic and a pretty color from green onion and pimientos.

“Laurel’s meals are just the best. My husband and I would rather sit down to one of her meals than go to a restaurant any day. She has an excellent menu selection that rival any restaurants, plus her meals taste better because we’re enjoying them in the comfort of our home. She is extremely professional, clean and we always look forward to our cook dates. Beside the wonderful aroma in the house, you world never ever know she’s been there cooking up a storm. I highly recommend her tasty services.”