Chef Laurel can help you plan a casual buffet, a backyard barbecue or an intimate five course sit down dinner. She can also assist you for larger parties, such as graduations, bridal and baby showers.
Meal selections include two appetizers, salad, bread (from bakery, optional), main entrée, two side dishes and dessert.
Services:
Client Assessment / Consultation - You will be personally
interviewed to determine individual food tastes.
Shopping - All grocery shopping is done by the chef.
To insure the freshest ingredients, shopping will be done on the morning
of the scheduled cook date.
Meal Preparation - Chef will bring all the necessary equipment
and utensils to prepare meals. All meals are prepared in the safety of
your kitchen.
Serving - All entrees will be plated and served.
Food Storage - Leftovers will be stored in disposable
plastic containers in your refrigerator.
Clean
Up - All evidence of cooking will be removed, including
the trash, and the dishes will be put into the dishwasher.
Fees:
$50 per person plus the cost of groceries (Minimum
charge $250 + cost of food.) $75 server fee will be added for parties
6 or more.
“Our party was a huge success!! Each and every guest raved about all of your dishes. It was a pleasure for me to just make everything beautiful, serve and say thank you to everyone. Everyone thought I was clever to have such a creative chef on my team. Thank you, it was a pleasure for both my husband and myself.”
--Fondly, B. from Crystal Lake, IL